The 2017 cast and crew
As one of the directors for The Revue 2017, Shuchi loves "seeing the confidence of the cast and crew grow, from everyone who walks in to the first Meet and Greet drinks event, to the first few Revue parties as they get to know each other, to the awkward dance practices...right through to seeing their faces after they smash their performances on stage!"
Carbolic's top cat since its conception 7 years ago. Why? He loves "seeing people come together from all different backgrounds and professions to create a quality and engaging product, and the journey that everyone takes to get there."
After directing two years in a row (2015 and 2016), James has now taken on a new role as one of the producers. Managing sponsorship and providing the platform for the directors to put together a bloody good show with our awesome cast and crew is all part of the gig.
Introducing Alysha, by day the National Programmes Manager for NetballNZ, and by night one of the talented directors for The Revue 2017: Last Call. This is Alysha’s third Revue - she just keeps comin’ back for “the people, the laughs, and the fun!”
Thinking about doing The Revue? "This is a no judgement zone where people just love meeting new people and love you and all your quirks. Become a part of the family and be open to getting to know people. It boosts your confidence and morale in all other areas of your life."
Whats your favorite thing about being involved with the Revue so far? "Being given the opportunity, through co-directing the show, to empower an amazing group of young professionals to realise their creative talents and visions. They endlessly impress me with their talent, drive, and way with a pun."
Russell's favourite thing about being involved in The Revue is the companionship during and especially after the show. (Ladies he's taken!) Also the jokes. So many ideas are good but don’t make it into the show. Being part of the cast means you get to see them all.
We asked Holly what she'd do with 50 bucks on Friday night, here's her plan - BurgerFuel ($20), a gig at The Wine Cellar on K Rd ($10), a mulled wine at Wine Cellar ($10), Karaoke split between a group ($10). “I thought so much about this night that I want to organise it now!”